Diversen CWE Bizerba CWE

Sold with conveyor Operating Hours * Displayed counter: 967 days and 23 hours 15 minutes * For automatic in-line product weight checking * Range: 1,500 / 3,000 g * Minimum load: 50 g * Configured belt speed: max. 60 m/min * Color touchscreen * Transport and weighing conveyors * Rejection system for products outside tolerance limits * Stainless steel construction * Power supply: 220–240 V / 50 Hz / 3.0 A * Compressed air: 6 bar * Operating temperature: 0 to +40 °C * Hour meter: approx. 23,231 hours * Serial number: 11194974 * Part number: BU48 Dimensions: approx. 1,200 × 800 × 1,600 mm (L × W × H) without conveyor Operating Process: * 1 – Product Infeed: Packaged products arrive from the production line conveyor. * 2 – Spacing/Transfer: The infeed conveyor positions and transfers the products individually to the weighing zone. * 3 – Dynamic Weighing: Each product passes over the Bizerba weighing conveyor without stopping the line. * 4 – Weight check: The measured weight is automatically compared to the nominal value and the tolerances programmed into the PLC. * 5 – Classification: The system determines whether the product is within specifications, underweight, or overweight. * 6 – Ejection of non-compliant products: Depending on the line configuration, products outside the tolerance range are automatically diverted or rejected. * 7 – Compliant product: Accepted products continue along the exit conveyor to the next stage of production or packaging. * 8 – Recording: The control screen allows you to track production quantities and weight statistics. Description generated using AI Online auction due the closure of the Maurer Tempé industrial charcuterie production facility in Kingersheim near Mulhouse in France. This exceptional sale comprises more than 900 lots dedicated to meat processing, cooking and food packaging. Main equipment incl. a 2020 SEYDELMANN K 504 AC-8 240kg vacuum bowl cutter, a 2021 GUELT THF3000 packaging line, ALPINA bowl cutters, several VEMAG and HANDTMANN vacuum fillers and hanging systems, several clippers amongst which a 2023 TIPPER TIE TT1815 clipping machine, MAURER ATMOS cooking chambers, LUTETIA tumblers, a 2021 MAGURIT frozen block cutter, several other packaging lines and tray sealers, together with equipment from RONDO, BONGARD, RATIONAL, MULTIVAC, TREIF and RÜHLE. The sale also includes a very large selection of meat preparation and processing machinery, cooking, slicing, dosing and packaging equipment, bakery and catering equipment, refrigeration equipment, stainless-steel furniture, trolleys, racking, material-handling equipment and general factory equipment. Sale organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. The online auction opens Friday 18 September and closes Thursday 29 October. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website.